Lemon & dill pesto

Preparation Time 10 MinutesMakes 10 servings Vegan, vegetarian, dairy-free, milk-free I now have become a little obsessed with pesto, that is something I never thought would happen. Since becoming vegan a little over 3 years ago, I have made and eaten and whizzed up so much. I do prefer the green version, mainly because it... Continue Reading →

A spoonful of pesto

FOOD BITES Not just for pasta Until 4 years ago I had never used pesto, which now seems so unbelievable. Quite often, I picked up a jar in a supermarket, putting  it back down again, convinced I would not like this weird green concoction in a jar. Often, while pursuing over delicious looking vegetarian recipes in... Continue Reading →

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