Buckwheat banana pancakes

Pancakes for me are the perfect lazy morning comfort breakfast, something to linger over with a steaming cup of coffee or hot chocolate. These are perfect for me as they are both vegan and gluten-free. Being fairly new to cooking with buckwheat flour I must admit I was a little worried they would be too... Continue Reading →

Orange and lemon pancakes

Living in the UK pancakes are traditional on Shrove Tuesday, this falls 47 days before Easter Sunday, so the date varies. To me, pancakes should not be celebrated on just one day or for special occasions. They are delicious and so versatile, whether you go for the American style thick pancakes or the thin crepe... Continue Reading →

American style pancakes

Serves 4Preparation Time 10 MinutesCooking Time 5 Minutes Vegan, Egg free, Vegetarian, Dairy-free, and easily made gluten-free To Britain and America, pancakes are a whole different thing. Here ours are more like a crepe. These are the thicker American style pancakes, served in a stack and drizzled with golden or maple syrup. Layered with gorgeous... Continue Reading →

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