Southern-fried onion rings

Preparation Time 10 MinutesCooking Time 2 Minutes eachServes 8 Vegan, Vegetarian, nut-free, gluten-free I love sides, to be honest, I prefer these to the main course. I would happily have a mixed platter of them for my meal. Onion rings or loaded potato skins are my favourites. Being gluten-free and vegan, I am usually cast... Continue Reading →

Katsu curry sauce with crispy tofu

Preparation Time 25 MinutesCooking Time 30 MinutesServes 4 Vegan, glutenfree, egg-free, vegetarian and nut free I love curry, but I must admit when it comes to the heat I am a bit of a wimp. I prefer mine warming and to feel the spices tingle on my tongue but without the need to keep mopping... Continue Reading →

My taste test reviews for November.

There is a veritable deluge of new vegan food products hitting our supermarket shelves every week now. I can only see that ramping up even more with Christmas just around the corner. There has never been a better time to be vegan. At Christmas now we are so well catered for from dinners to desserts.... Continue Reading →

Autumnal Treasures

It has been such a busy and frantic few months. Time has flown by since I first started blogging. I just wanted to share with you some of the vegan and gluten-free products that I have tasted and will definitely keep in my store cupboard and fridge. Genius Fibre Fest Wraps   When I first... Continue Reading →

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