Lemon & herb crusted tofu

Preparation Time 15 MinutesBaking Time 15-20 MinutesMakes 8 fingers or 16 large nuggets Vegan, Gluten-free, and Dairy-free I feel that I have learned so much about tofu and how versatile and delicious it can be in the last two years. This recipe came out of my love of lemon and thyme combinations. These are great... Continue Reading →

Southern-fried onion rings

Preparation Time 10 MinutesCooking Time 2 Minutes eachServes 8 Vegan, Vegetarian, nut-free, gluten-free I love sides, to be honest, I prefer these to the main course. I would happily have a mixed platter of them for my meal. Onion rings or loaded potato skins are my favourites. Being gluten-free and vegan, I am usually cast... Continue Reading →

Katsu curry sauce with crispy tofu

Preparation Time 25 MinutesCooking Time 30 MinutesServes 4 Vegan, glutenfree, egg-free, vegetarian and nut free I love curry, but I must admit when it comes to the heat I am a bit of a wimp. I prefer mine warming and to feel the spices tingle on my tongue but without the need to keep mopping... Continue Reading →

My taste test reviews for November.

There is a veritable deluge of new vegan food products hitting our supermarket shelves every week now. I can only see that ramping up even more with Christmas just around the corner. There has never been a better time to be vegan. At Christmas now we are so well catered for from dinners to desserts.... Continue Reading →

Autumnal Treasures

It has been such a busy and frantic few months. Time has flown by since I first started blogging. I just wanted to share with you some of the vegan and gluten-free products that I have tasted and will definitely keep in my store cupboard and fridge. Genius Fibre Fest Wraps   When I first... Continue Reading →

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