Autumn arrives, the temperature starts to dip and we start to drag out our winter jumpers, our style of meals starts to change too. We begin to require those comforting meals that warm our bodies and souls. One meal springs to mind more than any other, a great big pot of stew and dumplings. My... Continue Reading →
There is a reason why we love soup come the Autumn months, this is because it is a great big hug in a bowl. It is also very portable. Easy to decant into a thermos for work or to warm and sustain you on a chilly walk. Light enough for a lunchtime snack or by... Continue Reading →
Preparation Time 25 MinutesOven cooking Time 45-50 Minutes Serves 4-6 Vegan, gluten-free, vegetarian and nut-free Preparation Time 25 MinutesOven cooking Time 45-50 Minutes Serves 4-6 Vegan, gluten-free,vegetarian and nut-free From the time I first got married 33 years ago, I have been cooking lasagne in one form or another. I was neither coeliac or vegan... Continue Reading →
