One of the things I took for granted before I became coeliac was bread, particularly a simple sandwich made with soft nutty granary or wholemeal flour. Soda bread was also always a favourite, I loved the fact that this crusty loaf, as a busy mum to boys was quick to make for them to devour.... Continue Reading →
For me, being gluten-free my biggest bugbear is the bread. Yes, what is on supermarket shelves have improved over the last 10 years. Now there are White bread Rolls Baguettes Wholemeal Brioche Ciabatta and many more. The shelves and companies trying to tempt us. If you are coeliac, you are held for ransom to some... Continue Reading →
Preparation Time 15 MinutesBaking Time 50-60 Minutes Vegan, gluten-free, vegetarian and nut-free Being gluten and wheat intolerant was a big blow at first, My favourite foods disappeared and what was left did not fill me with delight. Looking around at the choice of breads left to me had me reeling in despair. I bought so... Continue Reading →
Preparation Time 15 Minutes Proofing Time Cooking Time 35 Minutes Gluten-free, Vegan, Vegetarian, Nut-free and Egg-free Focaccia bread is a bit underrated in this country, behind the sourdoughs, artisan and wholemeal bread that are so popular now. It still has its place though among our British loaves. To me, this crusty, slightly salty Italian bread... Continue Reading →
