Seeded gluten-free bread

Preparation Time 15 MinutesBaking Time 50-60 Minutes Vegan, gluten-free, vegetarian and nut-free Being gluten and wheat intolerant was a big blow at first, My favourite foods disappeared and what was left did not fill me with delight. Looking around at the choice of breads left to me had me reeling in despair. I bought so... Continue Reading →

Roast garlic & tomato Focaccia bread

Preparation Time 15 MinutesProofing TimeCooking Time 35 Minutes Gluten-free, Vegan, Vegetarian, Nut-free and Egg-free Focaccia bread is a bit underrated in this country, behind the sourdoughs, artisan and wholemeal bread that are so popular now. It still has its place though among our British loaves. To me, this crusty, slightly salty Italian bread lends itself... Continue Reading →

Soda bread

Preparation Time 15 MinutesCooking Time 45-50 Minutes One of the things I took for granted before I became coeliac was bread, particularly a gorgeous sandwich made from the soft nutty granary or wholemeal flour. I have not found many gluten-free bread that are a match for the wholemeal or granary bread from my past, although... Continue Reading →

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