Vanilla butterfly buns

Makes 12-18 Preparation Time 15 Minutes Cooking Time 20-25 Minutes Vegan, vegetarian, nut-free and gluten-free Fluffy butterfly cupcakes, mottled with flecks of vanilla, as good as I remember from my childhood. No birthday party or celebration was ever without this humble bake. As a youngster, I remember peeling the paper case off and getting a... Continue Reading →

Roast garlic & tomato Focaccia bread

Preparation Time 15 Minutes Proofing Time Cooking Time 35 Minutes Gluten-free, Vegan, Vegetarian, Nut-free and Egg-free Focaccia bread is a bit underrated in this country, behind the sourdoughs, artisan and wholemeal bread that are so popular now. It still has its place though among our British loaves. To me, this crusty, slightly salty Italian bread... Continue Reading →

Grasshopper Mint & chocolate Cake

Preparation Time 15 MinutesCooking Time 25 MinutesServes 12-16 Is there a more classic combination than chocolate and mint? Think of all the well-known chocolate containing these flavours. Boxes of After Eights, Fry's Mint, Bendick's creams and Elizabeth Shaw are very popular. So for the first time, since going vegan, I decided to make a chocolate... Continue Reading →

Peanut, banana and choc chip cookies

Preparation Time 15 MinutesChilling Time at least 2 HoursBaking Time 12-15 Minutes Vegan, vegetarian, egg-free, gluten-free and dairy- SavedPreview(opens in a new tab)PublishAdd title What is better to have with a cuppa than a gorgeous home-baked cookie, even nicer if they are fresh from the oven. Unlike cakes, cookies are quick to bake and so... Continue Reading →

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