Stollen bites

It seems at the moment that I am in a stollen flavour bubble. While I love making the traditional spiced German loaf marbled with marzipan, sometimes I want to ring the ranges. I have made Gluten-free stollenStollenStollen cookiesStollen muffins and now introducing stollen bites. These are MoistStickyMoreishFruit PackedAlmondyDelicious This is my final foray into stollen... Continue Reading →

Gluten-free stollen

It has been a long-standing tradition in our house for me to bake stollen. This traditional German Dresden bread is packed full of plump dried fruit, spices, nuts, alcohol, and citrus zest at Christmas time. My sons, friends, and family adore them. On occasions baking as many as 25 loaves. Not for me though because... Continue Reading →

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