Stollen Muffins

If I had a pound for every Stollen I have made over the years, I would be a wealthy woman. I started baking these fragrant loaves around 30 years ago, at that time they were not found in supermarkets. Now it is nice to ring the changes a little and incorporate the same essential flavours... Continue Reading →

Peanut butter and banana cupcakes

Makes 14Preparation Time 10 MinutesBasking Time 20 Minutes Vegan, gluten-free, egg-free and vegetarian The combination of banana and peanut butter, in my opinion, is a top flavour combination. As a young child peanut butter and banana sandwiches on sliced white bread was my favourite snack It is one I still return to now at the... Continue Reading →

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