Gluten-free, vegan, vegetarian, nut-free and soya-free Let's just say I have been making my pastry for over 40 years, I consider myself pretty good after all that time. When I first found out that I would have to avoid gluten I must admit I was a bit blase and as the saying goes a piece... Continue Reading →
Plain Flour blend Number 1
For around eight years, I have been baking with shop bought gluten-free flours. Never really getting the result I wanted, and it was never on par with my pre-coeliac baking days. I just assumed that this was as good as it got. I was also thankful that at least it was better than say twenty-five... Continue Reading →