Preparation Time 10 MinutesBaking Time 20 MinutesServes 8-12 I love the colour of the red velvet cake, It never fails to make a statement on any occasion. The deep red colour is what gives the cake Its name. This vibrant cake pairs wonderfully with sweet and tangy vegan cream cheese frosting. Moist crumbTangySweetDelicious Although this... Continue Reading →
St Clements tray bake
Preparation Time 10 MinutesCooking Time 55 MinutesMakes 12 Vegan, vegetarian and gluten-free In my book, any cakes containing citrus fruits tick all the boxes for me. Delicious confectionaries such as lemon meringue pies, tarts or drizzle cakes are really a joy to behold This classic citrus drizzle traybake recipe is moist and delicious. Perfect for... Continue Reading →
Sticky toffee date cake
Serves Approximately 12Preparation Time 14 MinutesCooking Time 45-55 Minutes Sticky toffee pudding is an absolute firm favourite when it comes to great stick to your ribs British puddings. Rich, indulgent and naughty. It conjurs up to me cold autumnal weather, dressed up warm and cosy or cooking in the kitchen with the rain and wind... Continue Reading →
Pineapple upside down cake.
Preparation Time 10 Minutes Cook Time 45-50 Minutes Serves 8 I suppose pineapple cake would be considered a bit retro or old-fashioned now. I remember enjoying it as a child and also making it in senior school. Every time I make it, so many happy memories come to mind. It was the first cake I... Continue Reading →