Stollen

If there is one definitive food that signals the arrival of the festive season in our house, then it has to be the German Christmas bread Stollen.  This loaf that has a thick dusting of icing sugar on the outside, is meant to resemble the baby Jesus in swaddling clothing. This buttery bread enriched with... Continue Reading →

Gluten-free stollen

It has been a long-standing tradition in our house for me to bake stollen. This traditional German Dresden bread is packed full of plump dried fruit, spices, nuts, alcohol, and citrus zest at Christmas time. My sons, friends, and family adore them. On occasions baking as many as 25 loaves. Not for me though because... Continue Reading →

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