Gluten-free stollen

Preparation Time 3-24 hoursCooking Time 25 minutes Vegan, vegetarian and gluten-free It has been a long-standing tradition in our house for me to bake stollen. This traditional German Dresden bread is packed full of plump dried fruit, spices, nuts, alcohol, and citrus zest at Christmas time. My sons, friends, and family adore them. On occasions... Continue Reading →

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