Gluten-Free Shortcrust Pastry
I have been told that I am very good at making the pastry, although it is not a thing I really enjoy doing. When I first started making the gluten-free pastry the results were horrendous. It broke into pieces when I tried to roll it, then when I attempted to line a tart tin it… Continue Reading →
Gluten free plain flour blends
For around eight years, I have been baking with shop-bought gluten-free flours. Never really getting the result I wanted, and it was never on par with my pre-coeliac baking days. I just assumed that this was as good as it got. I was also thankful that at least it was better than say twenty-five years… Continue Reading →