Sunshine St Clements Curd

Preparation Time 5 Minutes  Cooking time 10 Minutes   Makes 2 small jars Before becoming vegan I made so much lemon and fruit curd, I had a gaggle of free-range feathery ladies who supplied me a wonderful supply of eggs. I have tried to come up with a few curd recipes, most of which were custard-based... Continue Reading →

Cranberry & Orange Sauce

This is one sauce I eat all year around as I love it. To me it adds such a wondeful flavour to vegan gravies or compliments lots of vegan meals, especially a nut roast. Although really it is both gluten-free and vegan, being Christmas I feel that it had to be included. It really is... Continue Reading →

Everyday Cheese Sauce

A Bechamel sauce is something I have probably made at least once a week for as long as I can remember. Way before becoming coeliac or vegan. It is the base for many different variations, I think the nicest, being a good old cheese sauce. Cauliflower cheese and Macaroni cheese are such warming comfort meals,... Continue Reading →

Slow- Roasted Tomato Pesto

This is the third pesto recipe I have now put on the blog, what can I say I love these flavourful sauces. To me, if they were limited to pasta dishes alone that would be such a shame. I grow my own tomatoes every year, and pesto and passata are wonderful ways to use these... Continue Reading →

Roast red pepper pesto

Preparation Time 15 MinutesCooking Time 25 MinutesServes 6 Dairy-free, gluten-free, vegan and vegetarian As much as I love the classic basil based pesto there is always room to change it up and incorporate some different flavours. This roasted red pepper pesto does just that. This pesto has a gorgeous smokey sweet flavour that comes from... Continue Reading →

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