Preparation Time 20 MinutesCook Time 35-40 MinutesServes 4-6 Vegan, vegetarian and gluten-free Autumn time brings forth an abundance of beautiful produce, perfect to make some hearty comfort food and desserts. The one I love to cook with is a gorgeous crisp apple. They are so versatile and can be used in sweet or savoury dishes.... Continue Reading →
Makes 12 Preparation Time 25 Minutes    Total Cooking Time 50 Minutes Safe to freeze for 3 months I make no apologies, I love the top of fruit crumble, ever since I was a young girl the top to an apple crumble held more appeal. That crunchy sweet part was so delicious it started... Continue Reading →
Serves 6   Prep 20 minutes  Total time 50 minutes The most autumnal desserts have to contain the most versatile and in-season fruit the apples. They provide us with some wonderful desserts such as apple pie, baked apples, apple chutney, or apple crumble. To me, crumble is the better option, also if time is... Continue Reading →
One dessert I thought I would have to forgo once becoming a vegan was my favourite lemon meringue pie. As a vegetarian, I used to make my own lemon curd and I always had a good stock in my larder. I knew for that you needed egg yolks. I had made meringues previously from aquafaba... Continue Reading →
On a previous blog, I established that the humble chickpea water can be used to make stunning meringues which rival the non-vegan egg white version. In fact when I compared my vegan meringues to egg ones the vegan ones stayed crisper for a lot longer. Here is the basic recipe that I use whether I... Continue Reading →
