Classic vegan pesto

My favourite go-to sauce is without a doubt pesto. With its zingy garlicky taste, vibrant colour and heady basil scent it screams of the warmth of summer for me. The way it lovingly clings to pasta providing for me an Italian hug in a bowl. When I went from being a vegetarian to a vegan... Continue Reading →

Smokey BBQ bean burger

When the sun comes out so do the trusty barbeques which can prove to be an absolute nightmare sometimes if you are vegan or gluten-free,  especially if invited to a summer party. I have tried so many vegan and gluten-free burgers which ranged from really gorgeous to pretty nasty. Some were dry or soggy and... Continue Reading →

Baked Southern fried tofu nuggets

Now the words baked and fried in the same sentence may seem confusing but we all yearn for that crispy crunch of the fried but without those gut-busting calories and this really does hit the mark. At the time being a vegetarian I set out to find a free from veggie alternative to southern fried... Continue Reading →

Mediterranean Tart

Preparation Time 30 MinutesCooking Time20-25 MinutesServes 4 Vegetarian, Vegan, Gluten-free, Nut-free This is a lovely light lunch and delicious with a fresh green salad, after the excess of the festive season, this feels so nice. This works for me, as it is very east to as I play around with the flavours and  the range... Continue Reading →

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