Ras el Hanout

Makes 4 Tbsp This heady North African spice conjures up the flavour of food hailing from places such as Morocco, Tunisia, and Algeria. When we think Moroccon we think tagines but this spice mix is much more versatile than this. Ras el hanout means the top of the shop in Arabic, so it includes some... Continue Reading →

Sweet Mincemeat

I cannot wait to have my first mince pie of the season. Delicious little pies, filled with a mixture of fruits, spices, are a must-have food at Christmas. I must admit, I have had two already. That is because my favourite coffee shop has started selling ones that are vegan & gluten-free. Note to myself,... Continue Reading →

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