Makes: 8 medium cakes Potato cakes are one of those things, I know I love, but do not cook very often, which is such a shame. Mashed potato, like rice or pasta, is something I always cook way too much of. I still cook these foods, like all of my boys still live at home.... Continue Reading →
Slow- Roasted Tomato Pesto
This is the third pesto recipe I have now put on the blog, what can I say I love these flavourful sauces. To me, if they were limited to pasta dishes alone that would be such a shame. I grow my own tomatoes every year, and pesto and passata are wonderful ways to use these... Continue Reading →
Super Greens Coleslaw
Coleslaw is a nice side to a lot of dishes. We all think of this creamy vegetable based accompaniment more often at certain times of the year, mainly summer and at Christmas time. Now with the days beginning to have that extra chill factor, I wanted to create a coleslaw that reflects, this time of... Continue Reading →