The Gluten Free and Vegan Alchemist
The Home of Gluten Free & Vegan Cooking
Serves 4 Preparation Time Cooking Time 15 Minutes Vegan, Gluten-free, Vegetarian, Dairy-free I adore salads, not the plain tomato, cucumber and lettuce variety. Being gluten-free there are lots of grains I cannot use but it still leaves me with a fair amount of scope, using base carbs such as Gluten-free pastaWild riceRed RiceQuinoaBuckwheatAmaranth For this... Continue Reading →
We all know it is tough right now. We are only allowed to shop for groceries on one trip and been told to avoid nipping to the shop for non-essentials. Social distancing and food shortage due to some people hoarding has now made shopping for food a nightmare, grocery shopping is not an option for... Continue Reading →
I just wanted to write a quick update about how things are going a being released from the hospital and my plans and ambitions for this year. Breathing is easier now as I recover from a horrible bout of pneumonia and an asthma attack, that frankly scared me so much. Still very tired but building... Continue Reading →
Preparation Time 15 Minutes Preparation Time 15 Minutes Cooking Time 30-40 MinutesServes 12 Next to the carrot cake in my eyes is banana cake. I love its dense but moist texture with the deep taste and aroma of bananas. In this house, everyone is overjoyed when bananas go past their best or when they are... Continue Reading →
It has been such a busy and frantic few months. Time has flown by since I first started blogging. I just wanted to share with you some of the vegan and gluten-free products that I have tasted and will definitely keep in my store cupboard and fridge. Genius Fibre Fest Wraps When I first... Continue Reading →
There is now a vast array of both vegan and gluten-free food products available in the marketplace, which is great news for those who need it. It has never been easier to make that big step to become a vegan or live a life without wheat or gluten. The downside is that most of the... Continue Reading →
I could not write a vegan blog without singing the praises of the fantastic breakthrough which totally revolutionized the world of vegan cuisine. It was discovered in 2014 by a Frenchman called Joel Roessel who was a singer and a vegan blogger. He wanted to find something that was stable and dense enough which worked... Continue Reading →
Well after a long journey I am now in Huntsville in Canada. Being a vegan and gluten-free I was so worried about food choices and whether I would starve lol. But omg I have been amazed. I have had the best gluten-free pizza from a lovely place called Pizza Nova and yesterday I went shopping... Continue Reading →
