Potato, chickpea and Aubergine curry

Preparation Time 10 MinutesCooking Time 45 MinutesServes 4Calories per portion 547 Vegan, vegetarian, gluten-free, dairy-free I love a good curry, although I am not the sort of curry that burns your mouth and throat and has smoke coming out of your ears. I like the gentle taste of spices and their warming flavour. Vegetable and... Continue Reading →

Ploughmans Pasties

Vegan, vegetarian, gluten-free, nut-free Preparation Time 30 MinutesCooking Time 20-25 MinutesServes 4-6 Depending on the size We are very proud of our Devonshire or Cornish pasties. They are one the biggest food traditions of the Westcountry, steeped in history. A one time perfect hearty lunch for miners, the deep crust providing a perfect handhold. I... Continue Reading →

Falafels

Makes 24-26 falafels Preparation Time 10 Minutes plus soaking and chilling Cooking time 5 Mins ( deep-fried) 25-30 Minutes (oven-baked) 29 Calories per uncooked falafel. Before I became a vegan I had never touched a falafel. I considered them a kind of hippy food, how misguided I was. Becoming a vegan has opened my eyes... Continue Reading →

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