Mexican quinoa stew

Preparation Time 15 MinutesCooking Time 25 MinutesServes 4-5 This time of the year nothing beats a good thick tasty stew. Something that sticks to your ribs and warms you from the inside out. This one fits the bill in so many ways, packed with flavour and spices, just what you expect from Mexican food. Containing... Continue Reading →

Potato, chickpea and Aubergine curry

Preparation Time 10 MinutesCooking Time 45 MinutesServes 4Calories per portion 547 Vegan, vegetarian, gluten-free, dairy-free I love a good curry, although I am not the sort of curry that burns your mouth and throat and has smoke coming out of your ears. I like the gentle taste of spices and their warming flavour. Vegetable and... Continue Reading →

Spicy vegetable fritters

Preparation Time 15 MinutesCooking time Approx 10 MinutesMakes 12 small fritters Vegan, Vegetarian, Gluten -free, Dairy-free, Nut-free I was at a loss as what new savoury item I could up with for the blog. I wanted something I could have for lunch or a snack. Looking through the ingredients I had, I noticed that I... Continue Reading →

Rainbow quinoa salad

Preparation Time 15 MinutesCooking Time 15- 40Serves 4-6 Vegan, Gluten-free, Vegetarian, Dairy-free This has to be one of my favourite salads this summer, and I have certainly made a few. Times have been difficult lately, and at times shopping for ingredients has been frustrating and sometimes near impossible. It was time to get inventive and... Continue Reading →

Chickpea and vegetable curry

Preparation Time 10 Minutes Cooking Time 25 Minutes Serves 4 with sides I have always loved curry, to be honest, I have always preferred a veggie curry. This was good news for me when I switched to a vegan diet. There is such an array of vegetables, lentils, pulses and legumes to choose from. This... Continue Reading →

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