Apple and cinnamon rolls

Makes 9-12 rollsPreparation Time 15 MinutesCooking Time 25-30 Minutes I love a cinnamon roll, or I did until I began having a problem with wheat 10 years ago. Usually made with a sweet enriched dough using bread flour. Experimenting with scones a few weeks back, I had a flash of inspiration, a real light bulb... Continue Reading →

Soda bread

Preparation Time 15 MinutesCooking Time 45-50 Minutes theOne of the things I took for granted before I became coeliac was bread, particularly a gorgeous sandwich made from soft nutty granary or wholemeal bread. I have not found many gluten-free breads that are sandwich suitable, although lovely for toast. Soda bread was always a favourite, I... Continue Reading →

Sticky ginger and date granola

Preparation Time 10 MinutesCooking Time 45 Minutes10 Servings Dairy-free, Vegan, Vegetarian The thing I have against most commercial granola is that they come loaded normally with refined sugar. They are often advertised as this healthy, wholesome and natural breakfast cereal. I prefer to make my own, sweetened with organic maple syrup and packed with healthy... Continue Reading →

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