Moroccan spiced roast carrot hummus

Preparation Time 15 Minutes Cooking Time 35 Minutes Vegan, vegetarian, gluten free and nut-free Hummus grew on me very slowly, one minute I could not imagine eating it then the next it was my go-to snack. Sometimes being a coeliac vegan can be extremely hard, especially on a day out or on the road. If... Continue Reading →

Pretty in pink beetroot hummus

This recipe features two of the foods that appear on my plate with great regularity which are beetroot and hummus. .From a small child, I can remember my mum cooking up great big saucepans of home-grown beetroot which I loved to eat warm in my hand with just a little salt and pepper. Not even... Continue Reading →

WordPress.com.

Up ↑