Spiced vegan flatbread

Makes 6Preparation Time 5 MinutesCooking Time 5 Minutes each This recipe is so easy and very quick to make. No yeast is required for this, just self raising-flour and an added tsp of baking powder. These crispy flatbreads are the perfect accompaniment to serve with curry, chilli or bolognese to mop up or dip in... Continue Reading →

Seeded gluten-free bread

Preparation Time 15 MinutesBaking Time 50-60 Minutes Vegan, gluten-free, vegetarian and nut-free Being gluten and wheat intolerant was a big blow at first, My favourite foods disappeared and what was left did not fill me with delight. Looking around at the choice of breads left to me had me reeling in despair. I bought so... Continue Reading →

Roast garlic & tomato Focaccia bread

Preparation Time 15 MinutesProofing TimeCooking Time 35 Minutes Gluten-free, Vegan, Vegetarian, Nut-free and Egg-free Focaccia bread is a bit underrated in this country, behind the sourdoughs, artisan and wholemeal bread that are so popular now. It still has its place though among our British loaves. To me, this crusty, slightly salty Italian bread lends itself... Continue Reading →

Gluten-free stollen

Preparation Time 3-24 hoursCooking Time 25 minutes Vegan, vegetarian and gluten-free It has been a long-standing tradition in our house for me to bake stollen. This traditional German Dresden bread is packed full of plump dried fruit, spices, nuts, alcohol, and citrus zest at Christmas time. My sons, friends, and family adore them. On occasions... Continue Reading →

Soda bread

Preparation Time 15 MinutesCooking Time 45-50 Minutes One of the things I took for granted before I became coeliac was bread, particularly a gorgeous sandwich made from the soft nutty granary or wholemeal flour. I have not found many gluten-free bread that are a match for the wholemeal or granary bread from my past, although... Continue Reading →

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