Bang on chocolate cake

Preparation Time 10 MinutesBaking Time 35 MinutesServes 12 Vegan, gluten-free, vegetarian, Dairy-free There is always a need for a good chocolate cake in your repertoire. Whatever the celebration or occasion, it will be remembered. I like to think that before my gluten-free days, my chocolate cakes were legendary, especially at Easter time, when my cake... Continue Reading →

Zingy lemon bars

Preparation Time 15 Minutes Preparation Time 15 MinutesCooking Time 35 MinutesMakes 16 Pieces Vegan, vegetarian, nut-free, egg-free These gorgeous lemon bars are to die for, the surprising thing is that they contain no eggs, dairy and were gluten-free.  Zingyluscioussweetdecadent A soft zingy lemon filling sits on top of a crisp shortbread base and sprinkled... Continue Reading →

Vanilla and lemon curd cupcakes

Preparation Time 15 MinutesBaking Time 20-25 MinutesMakes 18 cupcakes Vegan, vegetarian, gluten-free, nut-free If you are looking for a cupcake bursting with that zingy lemon flavour, then look no further. Super moistLight & fluffyDeliciously lemonyTangy Once filled with the curd and topped with a swirl of buttercream are so delicious and with the right amount... Continue Reading →

Chocolate courgette cake

Preparation Time 15 MinutesBaking Time 20-25 MinutesServes 8 Vegan, Vegetarian, nut-free, gluten-free I have made many vegan and gluten-free chocolate cakes and had some great successes. This is one cake, my vegetable hating partner ate with relish without realizing what it contained, I call that a win in my book. It is so hard to... Continue Reading →

Gingerbread layer cake

Preparation Time 15 MinutesCooking Time 30 MinutesServes 10 Vegan, gluten-free, vegetarian, nut-free This is another version of a gorgeous gingerbread cake, that heavenly spiced cake which is a favourite in this house. This one will certainly not disappoint. LusciousMoistRichWarmly spiced It certainly hits all the right notes. The cake can be decorated as simply or... Continue Reading →

Sticky Jamaican ginger cake

Preparation time  15 minutes Cooking time 45-55 minutes Serves 8-10 slices Two of my favourite cakes as a child were McVities Jamaican ginger cake and golden syrup cake,  They conjured up Sunday afternoon tea times. Still quite full from the Sunday roast dinner, tea time consisted of sandwiches and various cakes. Just the sight of those shiny... Continue Reading →

Grasshopper Mint & chocolate Cake

Preparation Time 15 MinutesCooking Time 25 MinutesServes 12-16 Is there a more classic combination than chocolate and mint? Think of all the well-known chocolate containing these flavours. Boxes of After Eights, Fry's Mint, Bendick's creams and Elizabeth Shaw are very popular. So for the first time, since going vegan, I decided to make a chocolate... Continue Reading →

Sticky toffee date cake

Serves Approximately 12Preparation Time 14 MinutesCooking Time 45-55 Minutes Sticky toffee pudding is an absolute firm favourite when it comes to great stick to your ribs British puddings. Rich, indulgent and naughty. It conjurs up to me cold autumnal weather, dressed up warm and cosy or cooking in the kitchen with the rain and wind... Continue Reading →

Chocolate orange brownies

Preparation Time 15 MinutesCooking Time 25-30 MinutesServes 12 Vegan, Egg-free, Nut-free, Lactose-free I have not many people in my life who does not like a well-made chocolate brownie. From the lovely cracked top covering the most unctuous gooey centre. Rich with dark chocolate and speckled with little nuggets of extra chocolate. To me, it is... Continue Reading →

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