Preparation Time 10 Minutes Cooking Time 50 Minutes Makes a 2lb loaf Vegan Vegetarian, Egg-free, Dairy-free and can be nut-free if you omit the walnuts In our house, over-ripe bananas mean only one thing, banana cake or muffins. Over the last 35 years, I must have baked more banana cake than any other cake. In... Continue Reading →
Makes 12Preparation Time 20 MinutesBaking time 25 Minutes Equipment needed; 12 muffin cases, 12 hole muffin tray, an electric mixer if you have one for the cream cheese frosting I love carrot cake, for this reason, I don't make it very often as I could simply devour the lot. I thought maybe if they were made... Continue Reading →
Preparation Time 10 MinutesBaking Time 35 MinutesServes 12 Vegan, gluten-free, vegetarian, Dairy-free There is always a need for a good chocolate cake in your repertoire. Whatever the celebration or occasion, it will be remembered. I like to think that before my gluten-free days, my chocolate cakes were legendary, especially at Easter time, when my cake... Continue Reading →
Preparation Time 15 MinutesBaking Time 20-25 MinutesMakes 12 Vegetarian, vegan, gluten-free I started the day thinking of chocolate brownies or more to the point making them which in my book is a pretty good way to start the day. Inspired by a few online recipes which I had baked and enjoyed in the past I... Continue Reading →
Preparation Time 15 Minutes Preparation Time 15 MinutesCooking Time 35 MinutesMakes 16 Pieces Vegan, vegetarian, nut-free, egg-free These gorgeous lemon bars are to die for, the surprising thing is that they contain no eggs, dairy and were gluten-free.  Zingyluscioussweetdecadent A soft zingy lemon filling sits on top of a crisp shortbread base and sprinkled... Continue Reading →
Preparation Time 15 MinutesBaking Time 20-25 MinutesMakes 18 cupcakes Vegan, vegetarian, gluten-free, nut-free If you are looking for a cupcake bursting with that zingy lemon flavour, then look no further. Super moistLight & fluffyDeliciously lemonyTangy Once filled with the curd and topped with a swirl of buttercream are so delicious and with the right amount... Continue Reading →
Preparation Time 15 MinutesBaking Time 20-25 MinutesServes 8 Vegan, Vegetarian, nut-free, gluten-free I have made many vegan and gluten-free chocolate cakes and had some great successes. This is one cake, my vegetable hating partner ate with relish without realizing what it contained, I call that a win in my book. It is so hard to... Continue Reading →
Preparation Time 15 Minutes Baking Time 20 Minutes Serves 12 Vegan, gluten-free, vegetarian, Nut-free The Victoria sponge, one of the most quintessential British cakes { or so we think} and usually always one of the first cakes many have practised their baking skills on. It certainly was the first cake I made. In Britain, it... Continue Reading →
Preparation Time 10 MinutesCooking Time 55 MinutesServes 10 Vegan, vegetarian, nut-free, egg-free I have so many banana cakes in the last 40 years and each one has been polished off with great delight. A great cake for lunch boxes or as a snack. Not overly sweet but just right. A banana cake has to be... Continue Reading →
Preparation Time 15 MinutesCooking Time 30 MinutesServes 10 Vegan, gluten-free, vegetarian, nut-free This is another version of a gorgeous gingerbread cake, that heavenly spiced cake which is a favourite in this house. This one will certainly not disappoint. LusciousMoistRichWarmly spiced It certainly hits all the right notes. The cake can be decorated as simply or... Continue Reading →
I cannot ever remember since I was 18 years old not making my own Christmas cake. My dad as a professional baker, baked at least 50 cakes from home every year after early retirement. Nearly everyone in the street I grew up in had a cake made by my dad. I remember standing as a... Continue Reading →
Preparation time 15 minutes Cooking time 45-55 minutes Serves 8-10 slices Two of my favourite cakes as a child were McVities Jamaican ginger cake and golden syrup cake, They conjured up Sunday afternoon tea times. Still quite full from the Sunday roast dinner, tea time consisted of sandwiches and various cakes. Just the sight of those shiny... Continue Reading →
Preparation Time 15 MinutesCooking Time 25 MinutesServes 12-16 Is there a more classic combination than chocolate and mint? Think of all the well-known chocolate containing these flavours. Boxes of After Eights, Fry's Mint, Bendick's creams and Elizabeth Shaw are very popular. So for the first time, since going vegan, I decided to make a chocolate... Continue Reading →
Serves Approximately 12Preparation Time 14 MinutesCooking Time 45-55 Minutes Sticky toffee pudding is an absolute firm favourite when it comes to great stick to your ribs British puddings. Rich, indulgent and naughty. It conjurs up to me cold autumnal weather, dressed up warm and cosy or cooking in the kitchen with the rain and wind... Continue Reading →
Makes 9-12 rollsPreparation Time 15 MinutesCooking Time 25-30 Minutes I love a cinnamon roll, or I did until I began having a problem with wheat 10 years ago. Usually made with a sweet enriched dough using bread flour. Experimenting with scones a few weeks back, I had a flash of inspiration, a real light bulb... Continue Reading →
Preparation Time 15 MinutesCooking Time 25-30 MinutesServes 12 Vegan, Egg-free, Nut-free, Lactose-free I have not many people in my life who does not like a well-made chocolate brownie. From the lovely cracked top covering the most unctuous gooey centre. Rich with dark chocolate and speckled with little nuggets of extra chocolate. To me, it is... Continue Reading →
I love a layer cake, to this day I gently prize the two halves apart, just as I did in childhood. Also eating the bottom layer first. These days I try not to eat too many cakes, though if I want to indulge this one among the winners. Lemons are zingy and healthy. Maybe I... Continue Reading →
Preparation 15 Minutes Baking Time 40-45 Minutes Serves 16 If I had not met my best friend Debs nearly 6 years ago, or heard of a coffee cake containing no coffee, then I don't think I would have either attempted to bake this cake let alone trying to make a vegan and gluten-free version In... Continue Reading →
Preparation Time 15 Minutes Preparation Time 15 Minutes Cooking Time 30-40 MinutesServes 12 Next to carrot cake in my eyes lies the gorgeous banana cake. I love its dense but moist texture and the heady taste and aroma of bananas. In this house I am never sorry when bananas go brown. If I see them... Continue Reading →
Preparation time 15 Minutes Cooking Time 1 Hour Serves 16 I adore a really good sticky ginger cake, something reminiscent of the Mc Vities ginger cake. That dense but incredibly moist sponge bursting with aromatic ginger. I expect the top to be sticky from the use of syrup and treacle. At school, it was always... Continue Reading →
