Vanilla and lemon curd cupcakes

Preparation Time 15 MinutesBaking Time 20-25 MinutesMakes 18 cupcakes Vegan, vegetarian, gluten-free, nut-free If you are looking for a cupcake bursting with that zingy flavour of lemons then look no further. Super moistLight & fluffyDeliciously lemonyTangy Once filled with the curd and topped with a swirl of buttercream these are heavenly. With the right amount... Continue Reading →

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