Cajun spice mix

Preparation Time 10 Minutes24 Servings Dairy-free, Gluten-free, vegan, vegetarian and nut-free So what is Cajun seasoning? Originating from the deep south of Louisiana this rustic spice blend with its smokey undertones is a combination of 9 different herbs and spices. It can be used to liven up many dishes. Although it is used in many... Continue Reading →

Quick cook falafels

Preparation 40 MinutesCooking Time 5 MinutesMakes 12-16  One of my favourite snacks or quick lunch fixes is falafels, this is funny as until I went vegan my lip curled at the thought of them. Anything containing chickpeas to me sounded horrendous.  A year later I am now a complete convert, and they have become... Continue Reading →

Lucious lemon layer cake

Preparation Time 15 MinutesCooking Time 30 MinutesServes 10 I love a layer cake, to this day I gently prize the two halves apart, just as I did in childhood. Also eating the bottom layer first. These days I try not to eat too many cakes, though if I want to indulge this one among the... Continue Reading →

Quinoa rainbow salad bowl

Serves 4 Preparation Time Cooking Time 15 Minutes Vegan, Gluten-free, Vegetarian, Dairy-free I adore salads, not the plain tomato, cucumber and lettuce variety. Being gluten-free there are lots of grains I cannot use but it still leaves me with a fair amount of scope, using base carbs such as Gluten-free pastaWild riceRed RiceQuinoaBuckwheatAmaranth For this... Continue Reading →

Basil pesto mash potato

Serves 4 Preparation Time 10 Minutes Cooking Time 25 Minutes Vegan, Vegetarian, Dairy-free, Gluten-free There is nothing more satisfying than a steaming bowl of creamy mash potatoes,especially if carbs are your thing. The ultimate comfort food that warms you from the inside out. Sometimes though it is nice to switch it up a bit and... Continue Reading →

Firm Mozzarella style vegan cheese

Preparation Time 15 MinutesFridge Setting Time 4-5 hoursServes 10-12 Vegan, Gluten-free, Dairy-Free, Lactose-free I am not a huge fan of hard cheeses as such, I much prefer the creaminess of brie, camembert or mozzarella. I am a fan though of silky melted cheese, give me a slice of pizza and some oozy mozzarella and I... Continue Reading →

Zesty crispy “parmesan” fingers

Preparation Time 15 Minutes Baking Time 15-20 Minutes Makes 8 fingers or 16 large nuggets Vegan, Gluten-free, and Dairy-free   I feel that I have learned so much about tofu and how versatile and delicious it can be in the last two years. This recipe came out of my love of lemon and thyme combinations.... Continue Reading →

Zingy lemon drizzle cake

Serves 10-12 Preparation Time 15 Minutes Cooking Time 45 Minutes Lemon drizzle cake is an all-time classic, which just about every baker has their own go-to recipe. I know this is traditionally not a seasonal cake, but the zingy freshness always conjures up springtime. Tangy Lip-smacking Fresh Delicious Bursting with flavour Lemons just bring this... Continue Reading →

Oaty chocolate biscuits

Makes 12 Preparation Time 10 Mins Cooking Time 13-15 Minutes These simple little biscuits are reminiscent of home-baked hobnobs with their crunchy oaty base. A very simple biscuit to make and apart from the chocolate only 7 nutrient-rich ingredients are needed. You can leave the chocolate off if you want, but for me, that just... Continue Reading →

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