No eggs no problem

Before I became vegan I was a vegetarian for most of my adult life. I even kept a very small flock of chickens and only used the eggs produced by my gaggle of feathery girls, who roamed around the garden to their heart's delight.As an enthusiastic baker, I was in blissful ignorance as I cracked... Continue Reading →

Plain Flour blend Number 1

For around eight years, I have been baking with shop bought gluten-free flours. Never really getting the result I wanted, and it was never on par with my pre-coeliac baking days. I just assumed that this was as good as it got. I was also thankful that at least it was better than say twenty-five... Continue Reading →

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