Love this cake
- Preparation Time 15 Minutes
- Cooking Time 30 Minutes
- Serves 10
I love a layer cake, to this day I gently prize the two halves apart, just as I did in childhood. Also eating the bottom layer first.
These days I try not to eat too many cakes, though if I want to indulge this one among the winners.
Lemons are zingy and healthy. Maybe I can convince myself that lemon cake is healthy too, alright maybe not but a little bit of what we fancy is meant to be good for us.
This cake has won over my non- gluten-free and vegan friends and family. They just declare it to be a gorgeous cake, which is just the thing you need to hear. It holds its own against any wheat and dairy lemon cakes.
The sponge is fluffy with fresh lemon zest running through…
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