- Preparation Time 15 Minutes
- Cooking Time 20 Minutes
- Serves 4
Vegan, vegetarian, gluten-free, nut-free, dairy- free and egg-free
I was having one of those weeks, feeling unwell, and sorry for myself, we all have those days when the world just seems too much to cope with and hibernation seems like a great idea. Well, I started hankering after childhood comfort food. I find it truly amazing how just the scent of a certain food aroma can evoke such strong emotions and memories. It is one of the things that I love about food. For me, it’s mixing up a bowl of sage and onion stuffing that brings back special memories of my mum at Christmas. The emotions are still strong even though or maybe more so as I lost her 25 years ago.
I decided to try, and recreate some gluten-free and vegan recipes of the favourites from my younger…
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