- Preparation time 2 hours
- Cooking time 10 Minutes
- Makes 8
Vegan, Gluten-free, Egg-free, Nut-free and Vegetarian
Crumpets have always been a firm favourite with me, from childhood to now. There is just something so luscious about the way it soaks up the butter leaving you with butter dribbling down your chin and fingers or is that just me? As a child, I would use the last bit up crumpet to wipe up melted butter on my plate.
Very British and although they are available all the year-round, they remind me of cold nights where we were cheered by a plate of crumpets and a mug of hot chocolate.
I don’t have anything against shop-bought gluten-free and vegan crumpets, there is usually a packet in my store cupboard. In my mind, though you cannot beat anything homemade.
These puff up so well and although their texture was not exactly the same…
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