Gluten-free stollen

Lovely Christmas treat

The Gluten Free and Vegan Alchemist

  • Preparation Time 3-24 hours
  • Cooking Time 25 minutes

Vegan, vegetarian and gluten-free



It has been a long-standing tradition in our house for me to bake stollen. This traditional German Dresden bread is packed full of plump dried fruit, spices, nuts, alcohol, and citrus zest at Christmas time.

My sons, friends, and family adore them. On occasions baking as many as 25 loaves. Not for me though because of my dislike for marzipan.

In the past few years, I have made them vegan but never gluten-free because I did not see the need until my blog started gaining interest. I wanted to make a gluten-free one for those who love them and are coeliac or have a wheat allergy.

I have made this with my flour mix but I intend to try it with Dove Farms plain flour.

  • Crusty
  • Packed with fruit
  • Flavoured with almonds
  • Buttery
  • Boozy
  • Zesty

It is delicious…

View original post 683 more words

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