Nutella style cupcakes

You gotta make these.

The Gluten Free and Vegan Alchemist

  • Preparation Time
  • Baking Time 20 Minutes
  • Makes 12

Vegan, vegetarian, gluten-free, dairy-free and egg-free


There are two things that I could happily eat by the spoonful straight from a jar. One is peanut butter and the other is chocolate & hazelnut spread. Mind you wanting to and doing so is another matter. It does contain great deal of restraint.

Being that Nutella is not vegan, I was so relieved that after I became vegan my delicious nutty choc spread was not off the menu. There are quite a few brands available now.

These Nutella style cupcakes are an absolute dream and certainly hit any sweet tooth. Chocolate and hazelnuts are a bakers match made in heaven, they belong together. These beauties will not disappoint.

  • Delicious
  • Moist
  • Nutty
  • Simple to make
  • Chocolatey
  • Rich
  • Sweet

These lovely cupcakes are as light and fluffy as any I used to make with eggs in…

View original post 413 more words

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