- Makes 9-12 rolls
- Preparation Time 15 Minutes
- Cooking Time 25-30 Minutes
I love a cinnamon roll, or I did until I began having a problem with wheat 10 years ago. Usually made with a sweet enriched dough using bread flour.
Experimenting with scones a few weeks back, I had a flash of inspiration, a real light bulb moment. The outcome was these gorgeous cinnamon buns/rolls.
- Flavour packed
I would would put these up against any wheat-based ones. Using a yeast free dough it is such a simple dough to make up and handle.
These have been made in both the usual plain flour and a gluten-free versions (see notes*). Both non GF and non-vegan friends and family, did not notice the difference . Both were loved and devoured super quick.
Along with the usual cinnamon, I have added apple sauce which is the perfect partner…
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