Great for brunch
- Preparation Time 10 Minutes
- Cooking Time 35 Minutes
- Makes 8-10
I love sides and I especially love sides that make good brunch dishes. I have never liked the uniformly shaped frozen hash browns that you can buy. For me hash browns should be more than just potato, they should be made from an interesting array of vegetables that you have available. As long as they all work in harmony, then that is the main thing. I call these my loaded hash browns because they are well and truly loaded.
These are great in a vegan brunch with roasted tomatoes, baked beans, mushrooms and maybe some sausages. A couple on their own are great too, dipped in bbq or maybe sweet chilli sauce or even topped with lovely ripe avocados and sriracha sauce. Whatever way you have them, they are quick to prepare and so tasty
They freeze well too, just…
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