Love these. Fantastic weekend brekkie
- Serves 4
- Preparation Time 10 Minutes
- Cooking Time 5 Minutes
Vegan, Egg free, Vegetarian, Dairy-free, and easily made gluten-free
To Britain and America, pancakes are a whole different thing. Here ours are more like a crepe. These are the thicker American style pancakes, served in a stack and drizzled with golden or maple syrup. Layered with gorgeous soft fruits.
Coming down to breakfast to a pile of these beauties is a sure way to put a smile on the families faces.
What makes these pancakes so deliciously fluffy? Well, that would be the addition of the baking powder, this gives a lovely rise to them and creates pockets of air. No eggs or dairy required here.
I made these using a good quality gluten-free plain flour, if you have no problem with gluten then just use regular plain flour.
Do not leave out sifting the flour…
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