Cook of the day
Spaghetti Bolognese is a firm favourite in most households or families all over the UK and even further afield. A go-to dinner where the recipe has been passed down from family or perfected from the constant cooking. I had used the same recipe when cooking a meat-based sauce for many years and at many family dinners.
I wanted the same deep, hearty and tomato-based richness with a vegan sauce too, I didn’t want it compromised in either texture or flavour.
This is not a quick recipe but one for when you have a lazy day in the kitchen. It is however well worth one to make or to give it a try.
This recipe is perfect for batch cooking. It freezes so well.
There are a few changes you can make if you prefer to
- Replace some of the stock with a vegan red wine
- If no dried mushrooms then…
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