- Preparation Time 30 Minutes
- Cooking Time20-25 Minutes
- Serves 4
Vegetarian, Vegan, Gluten-free, Nut-free
This is a lovely light lunch and delicious with a fresh green salad, after the excess of the festive season, this feels so nice.
This works for me, as it is very east to as I play around with the flavours and the range of vegetables that could be used to create different flavours profiles. Great to wrap up and take to an outdoor gathering or served at a buffet cold. It provides me with a lovely pastry tart that works in replacement of my usual Quiche.
Other vegetables that work well in this are courgette, different colour beetroots or aubergine.
Nothing beats some gorgeous fresh vegetables, especially when that vegetable is in season.
The tomato for me even surpasses the great British strawberry in its sweetness
Every year in the greenhouse I grow a few different…
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