Zingy lemon drizzle cake

The Gluten Free and Vegan Alchemist

  • Serves 10-12
  • Preparation Time 15 Minutes
  • Cooking Time 45 Minutes

Lemon drizzle cake is an all-time classic, which just about every baker has their own go-to recipe. I know this is traditionally not a seasonal cake, but the zingy freshness always conjures up springtime.

  • Tangy
  • Lip-smacking
  • Fresh
  • Delicious
  • Bursting with flavour

Lemons just bring this cake alive. We all know the traditional lemon cake has a crunchy sugary lemony drizzle, which seeps down through the cake. This one, however, has a glace icing spread thickly over the top. You can leave this off if you prefer but I feel it just makes it doubly delicious.

*Notes*

  1. This is made with plain flour although it works equally well with gluten-free plain flour too. I made mine using Doves Farms GF plain flour as I am coeliac. You will need to add 1/2 tsp of xanthan gum to your flour if it…

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