Site icon The Gluten Free and Vegan Alchemist

Cashew butter & chocolate cookies

????????????????????????????????????

Vegan, vegetarian, gluten-free


There are so many recipes for chocolate chip cookies you will find one on nearly every baking blog. There is a reason for this, to me, this is because they are so good

My first experience of chocolate chip cookies as a child was the Maryland ones. I remember taking a packet to bed one night and got caught about because of the crumbs. We normally had rich tea or Nice biscuits in the house so these were a treat. I did not taste ones with peanut butter until I made them for my children. They have since become my favourite biscuit.

Cashew & chocolate cookies

I have said in the ingredients to use either chocolate chips or chunks, I have done both today and chunks seem to have got the vote. Get a bar of nice vegan chocolate (and gluten-free if need) and chop it into small chunks. Yes, they all have to go in but it is very hard to resist the odd chunk.

I have taken this recipe a little further and added something I adore which is homemade cashew butter. It is creamier than peanut butter and makes a nice change.

They have a melt in the mouth like texture, not quite as much as a Viennese whirl has but similar.

Kids will love them, adults will love them more so hide them if you do not want to share.

CAN I USE PEANUT BUTTER?

You can use peanut, almond or seed butter for this recipe. Just make sure the one you use is not too thick. It needs to be buttery for it to work. I make my cashew butter but any purchased pure nut butter will work.

Cashew butter does not have the harsh stick to the roof of the mouth texture than peanut butter has. It has a softer looser texture. Very underestimated in my view.

I AM NOT GLUTENFREE

If you do not need to make them gluten-free then just use normal plain flour and omit the xanthan gum.

Ingredients


Instructions

5. Roll into balls roughly a heaped tablespoon and place a little apart on the baking tray, cook in the middle of the oven for approximately 15 minutes or until golden brown. Remove from the oven but do not attempt to remove them for 10 minutes. Then place them onto a cooling rack and repeat the process until they are all cooked.

THEN ENJOY,

https://theglutenfreeveganalchemist.com/portfolio/peanut-butter-banana-and-choc-chip-cookies/
If you make this, don’t forget to tag me on Twitter as @veganalchemist1 or my Facebook page https://www.facebook.com/thegfveganalchemist I love seeing your versions of the recipes. I would love to hear your comments too.

Peanut butter, banana and choc chip cookies

Nut to go bar

Exit mobile version