Roast garlic & tomato Focaccia bread

Preparation Time 15 MinutesProofing TimeCooking Time 35 Minutes Gluten-free, Vegan, Vegetarian, Nut-free and Egg-free Focaccia bread is a bit underrated in this country, behind the sourdoughs, artisan and wholemeal bread that are so popular now. It still has its place though among our British loaves. To me, this crusty, slightly salty Italian bread lends itself... Continue Reading →

Mushroom pithiviers

Filling Makes 4 individual ones or 1 large onePreparation Time 25 MinutesCooking Time 25 Minutes200C Vegan, vegetarian and gluten-free This recipe came about when I was deciding what to cook for my Christmas dinner. I had wanted to make a vegan pithivier for some time, so here was the chance. The pastry was easy enough... Continue Reading →

Mediterranean Tart

Preparation Time 30 MinutesCooking Time20-25 MinutesServes 4 Vegetarian, Vegan, Gluten-free, Nut-free This is a lovely light lunch and delicious with a fresh green salad, after the excess of the festive season, this feels so nice. This works for me, as it is very east to as I play around with the flavours and  the range... Continue Reading →

New Launches for Veganuary 2021

We are that time of the year again, Veganuary. The time when supermarkets and restaurants are booming with new vegan food products. My only annoyance is when they introduce a product in January and it slowly withdraws from the shelves. If you have decided to take the Veganuary 31-day challenge, then good luck. It has... Continue Reading →

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