Hi everyone,
I thought I would do a video on how I make pesto. The recipe is already on my blog, the only difference is that I wanted to power up on the flavour. Something to make the taste buds pop.
The addition was some jalapeno chilli (as much as you can handle). Take into account it is much easier to add more, impossible to remove if too much is added.
This is gorgeous in a pasta bake or used to a dressing.
Making pesto is so simple. There is no comparison between this and shop bought. The colour and flavours are both so vivid.
Classic pesto
https://theglutenfreeveganalchemist.com/portfolio/1classic-vegan-pesto/
I am new to vlogging so I would appreciate a like on my youtube channel, and if you like what I do please subscribe.
- Vegan Cottage Pie
- Smoky Red Lentil & Carrot Soup
- Soft Gluten-Free Bread Rolls
- Hearty Vegetable & Ale stew with Dumplings
- Cream of Mushroom Soup
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