Comforting cottage pie

Preparation Time 20 Minutes

The filling

  • 350g vegan mince, make sure it is gluten-free if needed
  • 2 sticks of celery, diced small
  • 1 white onion diced small
  • 2 cloves of crushed garlic
  • 2 medium carrots diced small
  • Half a leek thinly sliced
  • 100g chestnut mushrooms finely chopped or blitzed in a food processor
  • 1  vegan/ gluten-free stock cube
  • Sprig of thyme
  • 1/2 tsp rosemary
  • 1 tbsp marmite
  • 1/2 tsp miso paste (optional)
  • 1 tsp Dijon mustard
  • 3 tsp tbsp of vegan/gluten-free gravy granules
  • 500ml hot water or 250ml hot water and 250ml vegan dark beer
  • Black pepper



If you are not gluten-free then you could use one of the plant-based fresh mince that is now on sale such as Naked Glory or Naturli the process is just the same.


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