Preparation Time 20 Minutes
The filling
- 350g vegan mince, make sure it is gluten-free if needed
- 2 sticks of celery, diced small
- 1 white onion diced small
- 2 cloves of crushed garlic
- 2 medium carrots diced small
- Half a leek thinly sliced
- 100g chestnut mushrooms finely chopped or blitzed in a food processor
- 1 vegan/ gluten-free stock cube
- Sprig of thyme
- 1/2 tsp rosemary
- 1 tbsp marmite
- 1/2 tsp miso paste (optional)
- 1 tsp Dijon mustard
- 3 tsp tbsp of vegan/gluten-free gravy granules
- 500ml hot water or 250ml hot water and 250ml vegan dark beer
- Black pepper
Ingredients
If you are not gluten-free then you could use one of the plant-based fresh mince that is now on sale such as Naked Glory or Naturli the process is just the same.
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