Preparation Time 15 Minutes Preparation Time 15 Minutes Cooking Time 30-40 MinutesServes 12 Next to carrot cake in my eyes lies the gorgeous banana cake. I love its dense but moist texture and the heady taste and aroma of bananas. In this house I am never sorry when bananas go brown. If I see them... Continue Reading →
When I shifted from being a vegetarian to vegan nearly 3 years ago it was a question I was asked so many times. I expect I am not the only one to hear that. Even my Dr was a little worried because of my long bouts of anaemia ( not down to wrong food choices).... Continue Reading →
Preparation time 15 Minutes Cooking Time 1 Hour Serves 16 I adore a really good sticky ginger cake, something reminiscent of the Mc Vities ginger cake. That dense but incredibly moist sponge bursting with aromatic ginger. I expect the top to be sticky from the use of syrup and treacle. At school, it was always... Continue Reading →
When you make the decision to become a vegan your thoughts, I think are about the food and how it will affect what you eat. I was a vegetarian so for me it was dairy that mainly changed. Once I got myself on board with that, I looked around at so many things in... Continue Reading →
Preparation Time 10 Minutes Cook Time 45-50 Minutes Serves 8 I suppose pineapple cake would be considered a bit retro or old-fashioned now. I remember enjoying it as a child and also making it in senior school. Every time I make it, so many happy memories come to mind. It was the first cake I... Continue Reading →
